2. Modification of Agreement..About Cacao Beans, Cocoa and Chocolate
Chocolate comes from Theobroma cacao, the scientific name for the cacao tree. A small tree native to the Amazon Basin, the cacao tree grows throughout the tropics, mostly in Africa. The fleshy. Mar 30, · Cacaoweb is a free app and communication platform to: store, access and search through your data, with your friends; communicate and share via instant messages, voice or video; build the Subcategory: File Management. Cacaoweb. A great hybrid between a peer-to-peer tool and a messaging application. 8 Votes. Category P2P. Program license Free. Version Size kB. Works under: Windows XP/5.
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About the Cacao Tree. The cacao tree (Theobroma Cacao) is grown in the tropics in a band between 10 to 20 degrees north and south of the equator, sometimes called the “Cocoa Belt”. The tree is often grown in the shades of other trees. It can be as tall as 40 feet (12 meters), and has fruits (pods) which are more than on foot (30 cm) long. Chocolate comes from Theobroma cacao, the scientific name for the cacao tree. A small tree native to the Amazon Basin, the cacao tree grows throughout the tropics, mostly in Africa. The fleshy. Mar 30, · Cacaoweb is a free app and communication platform to: store, access and search through your data, with your friends; communicate and share via instant messages, voice or video; build the Subcategory: File Management.
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About Cacao Beans, Cocoa and Chocolate. About the Cacao Tree The cacao tree is grown in the tropics, often in the shades of other trees. It can be as tall as 40 feet 12 meters , and has fruits pods which are more than on foot 30 cm long. The fruits may be brownish-yellow to purple, and contain seeds or cacao beans in a pink, sweet-sour pulp.
Read more Fermentation of Cacao The cacao fruits are opened and the pulp and seeds are transferred to larger containers. This is either performed by farmers, plantation workers, or in large cocoa factories where it is frequently done by machines. Drying and Roasting Cacao Beans When the fermentation is terminated the cacao beans are sun-dried. At this stage the smell of cocoa can be observed. In small plantations the fermented beans are spread by hand, and later turned over by hand or foot.
Cacao Balls In many cacao-producing countries the cacao beans are locally used for making “cocoa tea”. The fermented beans are ground to a fine paste, mixed with spices, and rolled into balls which are dried in Jamaica and some other countries the ground cocoa is rolled into sticks instead of balls. Manufacturing Cocoa High quality cocoa powder must be easily dissolved and have good flavor.
The beans used for the manufacture of cocoa are selected especially for this purpose. The beans are first ground to cocoa paste. The pressure is employed to remove some of the fat, also called cocoa butter. Manufacturing Chocolate Chocolate contains three main ingredients: cocoa paste, cocoa butter, sugar, and emulsifier.
Normally also vanilla is added. Types of Chocolate Several types of chocolate are produced: white chocolate, milk chocolate, semisweet dark chocolate, bitter chocolate, and unsweetened chocolate. Here we explain the differences.
Gourmet Chocolate Manufacturers There are a number of gourmet chocolate manufacturers specialty chocolate producers , primarily in Europe but also in the USA and South America.
We have listed a number of them on this page with links to some of their products. Cocoa and Chocolate Nutrition Facts Cocoa and chocolate contain fat, carbohydrates, antioxidants, vitamins, minerals and other compounds. Many studies have linked cocoa and dark chocolate with health benefits.
Baking with Chocolate and Cocoa About using chocolate and cocoa for baking. Buy Chocolate Here you can buy chocolate or browse chocolate products from several manufacturers. Cacao Producing Countries Cacao beans are grown in a number of countries located near the Equator. Copyright c CacaoWeb.